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    Recipe Information edit

    Details

    		 Name: Pale Rider Brewer: cinnabar Brew Date: 1/19/2038
      IBU Formula: Tinseth Units: standard Private: Yes

    Boil

    		 Boil Volume: 2.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: American Amber Ale Category: American Ale - 10B Type: Ale

    Notes

    		 
    March 1 5:41pm - 2 gallons water, steeping. One hour boil, 20 minute cooldown in ice bath to 80°, poured in bucket, agitated with col water spray, pitched yeast as t ~ 75°, added more cold water, sealed bucket 61°.
March 17 FG 1.022, 46 bottles.
Moved to garage 3/24.

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Munton's Light Liquid Malt Ext7 lbs.10 °L1.041.05682%
    American Crystal 20L1 lbs.20 °L1.0341.00512%
    Belgian Special B8 oz.170 °L1.031.0026%
    Total 8 lbs. 8.00 oz.
    17 SRM    		   1.063    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Amarillo (Usa)1 oz.9Boil60 min.Pellet17
    Strisselspalt (France)1 oz.4Boil15 min.Pellet4
    Saaz (Czech)0.5 oz.4.5Boil2 min.Pellet0
    Total 2.50 oz.         21  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    wyeast London ale 131875High65 °F75 °F

    Miscs Add

    Misc Type Amount Use Time  
    Irish MossFining0.5 tsp.Boil15 min.

    Mash Information edit

    Details

    		 Name: Pale Rider Brewer: cinnabar Brew Date: 1/19/2038
      Boil Volume: 2.5 gal. Units: standard Thermal Loss: 0°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F3.19 gal.165.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    3.19 gal. (runoff: 1.91 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge170.0 °F0.59 gal.
    
            
                
    Total
                
                 
                0.59 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    extract
    
    
    OG
    
    
    1.063
    
    style
    1.045 - 1.060    
    
    FG
        
    
    1.016
    
    style
    1.010 - 1.015    
    
    Color
    
    
    17 SRM
    
    style
    10 - 17    
    
    IBU
    
    
    21
    
    style
    25 - 40    
    
    ABV
    
    
    6.2%
    
    style
    4.5 - 6.2    
    
    
    Cal.
    
    
    209
    
    per 12oz.