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Thor's Hammer Amber

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Thor's Hammer Amber	Brewer: engnorway	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	22 lbs.	2 °L	1.037	1.061	90%
Crystal 40	1 lbs. 8 oz.	40 °L	1.033	1.004	6%
CaraPils	1 lbs.	2 °L	1.033	1.002	4%
Total	24 lbs. 8.00 oz.	8 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	1 oz.	10	Boil	60 min.	Pellet	21
Centennial (Usa)	1 oz.	10	Boil	20 min.	Pellet	13
Cascade (Usa)	2 oz.	5.5	Boil	10 min.	Pellet	11
Total	4.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Thor's Hammer Amber	Brewer: engnorway	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.19 gal.	165.6 °F	1.50
Total		1 hour		9.19 gal. (runoff: 5.51 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.49 gal.	170.0 °F
Total	0 min		7.49 gal.

Type

all-grain

OG

1.067

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

8 SRM

style
10 - 17

IBU

45

style
25 - 40

ABV

6.6%

style
4.5 - 6.2

Cal.

222

per 12oz.