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Recipe Information edit

Details

Name: Pa Brewer: electricworm Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 60 min. Target Volume: 19 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row2 kg 5 g2 °L1.0361.02483%
American Crystal 10L200 g10 °L1.0341.0028%
Munich Malt100 g9 °L1.0371.0014%
Victory Malt100 g28 °L1.0341.0014%
Total 2 kg 405.00 g
4 SRM
  1.028    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)7 g5.5Boil60 min.Pellet6
Magnum (Germany)6 g13Boil60 min.Pellet12
Centennial (Usa)7 g10Boil30 min.Pellet9
Cascade (Usa)7 g5.5Boil10 min.Pellet3
Centennial (Usa)7 g10Boil10 min.Pellet6
Total 34.00 g         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Pa Brewer: electricworm Brew Date:
  Boil Volume: 23 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C3.61 l67.3 °C1.50
Total   1 hour   3.61 l (runoff: 3.25 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C19.75 l
Total   19.75 l  

Type

all-grain

OG

1.028
style
1.045 - 1.060

FG

1.028
style
1.010 - 1.015

Color

4 SRM
style
5 - 14

IBU

36
style
30 - 45

ABV

0.0%
style
4.5 - 6.2

Cal.

102
per 12oz.