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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Grapefruit Mango 2.0
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Grapefruit Mango 2.0
Brewer:
npitts123
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
1.5 gal.
Boil Length:
75 min.
Target Volume:
1 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
2 lbs. 6.4 oz.
2 °L
1.036
1.065
86%
Crystal 10
3.2 oz.
10 °L
1.033
1.005
7%
Amber Malt
3.2 oz.
22 °L
1.035
1.005
7%
Total
2 lbs. 12.80 oz.
8 SRM
1.075
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
0.25 oz.
5
Dry Hop
7 day(s)
Whole
0
Citra (Usa)
0.2 oz.
14
Dry Hop
6 day(s)
Whole
0
Cascade (Usa)
0.1 oz.
5.5
Dry Hop
5 day(s)
Whole
0
Citra (Usa)
0.1 oz.
14
Dry Hop
4 day(s)
Whole
0
Citra (Usa)
0.05 oz.
14
Boil
75 min.
Whole
13
Citra (Usa)
0.05 oz.
14
Boil
65 min.
Whole
11
Citra (Usa)
0.05 oz.
14
Boil
45 min.
Whole
10
Citra (Usa)
0.05 oz.
14
Boil
35 min.
Whole
9
Citra (Usa)
0.05 oz.
14
Boil
25 min.
Whole
7
Cascade (Usa)
0.25 oz.
5.5
Boil
15 min.
Whole
11
Cascade (Usa)
0.25 oz.
5.5
Boil
5 min.
Whole
5
Total
1.40 oz.
66
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Grapefruit
Flavor
1 oz.
Boil
10 min.
Corn Sugar
Other
2 oz.
Primary
2 min.
Mash Information
edit
Details
Name:
Grapefruit Mango 2.0
Brewer:
npitts123
Brew Date:
1/19/2038
Boil Volume:
1.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
1.05 gal.
168.6 °F
1.50
Total
1 hour
1.05 gal. (runoff:
0.63 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.87 gal.
170.0 °F
Total
0 min
0.87 gal.
Type
all-grain
OG
1.075
style
1.045 - 1.060
FG
1.020
style
1.010 - 1.015
Color
8 SRM
style
10 - 17
IBU
66
style
25 - 40
ABV
7.2%
style
4.5 - 6.2
Cal.
250
per 12oz.
