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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
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Blonde Ale
Boehmian Pilsner
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California Common Beer
Christmas & Winter Specialty S
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Mild
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
Other Fruit Melomel
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Strong Scotch Ale
Sweet Mead
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Wood-Aged Beer
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gal.
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°F
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
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Sparge Method
Fly
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Palate Wrecker
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Palate Wrecker
Brewer:
verdugocl
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Make hop water simmer 45 just hops 2oz each then add malt and additional .5oz each and boil
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Amber Liquid Malt Ext
6 lbs.
5 °L
1.034
1.031
62%
Briess Golden Light LME
3 lbs. 3 oz.
4 °L
1.034
1.022
33%
Honey, Clover
8 oz.
2 °L
1.033
1.002
5%
Total
9 lbs. 11.00 oz.
7 SRM
1.055
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
0.5 oz.
13
Dry Hop
7 day(s)
Whole
0
Cascade (Usa)
0.75 oz.
5.5
Dry Hop
7 day(s)
Whole
0
Cascade (Usa)
1 oz.
5
Dry Hop
5 day(s)
Whole
0
Magnum (Germany)
1 oz.
13
Dry Hop
5 day(s)
Whole
0
Cascade (Usa)
2.5 oz.
5
Boil
60 min.
Whole
44
Centennial (Usa)
2.5 oz.
10
Boil
60 min.
Whole
88
Cascade (Usa)
0.25 oz.
5.5
Boil
30 min.
Whole
4
Centennial (Usa)
0.25 oz.
10
Boil
30 min.
Whole
7
Magnum (Germany)
0.5 oz.
13
Boil
30 min.
Whole
18
Magnum (Germany)
0.5 oz.
13
Boil
15 min.
Whole
11
Centennial (Usa)
0.5 oz.
10
Boil
15 min.
Whole
9
Cascade (Usa)
0.25 oz.
5.5
Boil
15 min.
Whole
2
Magnum (Germany)
1 oz.
13
Boil
0 min.
Whole
9
Centennial (Usa)
0.25 oz.
10
Boil
0 min.
Whole
2
Cascade (Usa)
1 oz.
5
Boil
0 min.
Whole
4
Total
12.75 oz.
198
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Palate Wrecker
Brewer:
verdugocl
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.63 gal.
165.6 °F
1.50
Total
1 hour
3.63 gal. (runoff:
2.18 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.82 gal.
170.0 °F
Total
0 min
3.82 gal.
Type
partial mash
OG
1.055
style
1.056 - 1.075
FG
1.016
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
198
style
40 - 70
ABV
5.1%
style
5.5 - 7.5
Cal.
183
per 12oz.
