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Sierra Nevada Pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sierra Nevada Pale ale	Brewer: lejonpung	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 18 l	Boil Length: 60 min.	Target Volume: 15 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	mÃ¤ska i 65

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 kg 700 g	2 °L	1.037	1.053	90%
CaraPils	400 g	2 °L	1.033	1.005	10%
Total	4 kg 100.00 g	4 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	10 g	13	Boil	60 min.	Whole	20
Perle (Germany)	15 g	9	Boil	30 min.	Whole	16
Cascade (Usa)	28 g	5.5	Boil	10 min.	Whole	12
Cascade (Usa)	28 g	5.5	Boil	0 min.	Whole	5
Total	81.00 g					53

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Med/High	57 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sierra Nevada Pale ale	Brewer: lejonpung	Brew Date:
	Boil Volume: 18 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.15 l	67.3 °C	1.50
Total		1 hour		6.15 l (runoff: 5.53 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	12.46 l	76.7 °C
Total	0 min		12.46 l

Type

all-grain

OG

1.058

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

53

style
25 - 40

ABV

5.8%

style
4.5 - 6.2

Cal.

192

per 12oz.