Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Pinhead Pale Ale Brewer: tress00 Brew Date: 1/19/2038
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.25 gal. Boil Length: 60 min. Target Volume: 5.25 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

This second revision to this recipe keeps the Centennial hop for bittering but now only uses El Dorado hops for flavor and aroma.

The color is also darker than the calculated 10 SRM.

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale10 lbs.2 °L1.0371.05687%
American Crystal 60L1 lbs.60 °L1.0341.0059%
Munich 108 oz.10 °L1.0351.0034%
Total 11 lbs. 8.00 oz.
10 SRM
  1.064    

Hops add

Hops Amount AA% Use Time Type IBU  
El Dorado1 oz.15.3Dry Hop7 day(s)Pellet0
Centennial (Usa)1 oz.10Boil60 min.Pellet32
El Dorado1 oz.15.3Boil10 min.Pellet18
Total 3.00 oz.         50  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther0 oz.Boil10 min.
Whirlfloc TabletFining0 oz.Boil10 min.

Mash Information edit

Details

Name: Pinhead Pale Ale Brewer: tress00 Brew Date: 1/19/2038
  Boil Volume: 6.25 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 80% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.31 gal.165.6 °F1.50
Total   1 hour   4.31 gal. (runoff: 2.59 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.66 gal.
Total   3.66 gal.  

Type

all-grain

OG

1.064
style
1.045 - 1.060

FG

1.016
style
1.010 - 1.015

Color

10 SRM
style
5 - 14

IBU

50
style
30 - 45

ABV

6.3%
style
4.5 - 6.2

Cal.

212
per 12oz.