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Choco Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Choco Porter	Brewer: chicobrewer	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Dark Liquid Malt Extr	3 lbs. 5 oz.	22 °L	1.034	1.017	58%
Munton's Dark DME	1 lbs.	22 °L	1.034	1.007	18%
Brown Sugar	1 lbs.	40 °L	1.046	1.009	18%
Chocolate Malt	6 oz.	350 °L	1.034	1.002	7%
Total	5 lbs. 11.00 oz.	23 SRM		1.035

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1 oz.	9	Boil	60 min.	Whole	32
Total	1.00 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Choco Porter	Brewer: chicobrewer	Brew Date: 9/27/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.13 gal.	165.6 °F	1.50
Total		1 hour		2.13 gal. (runoff: 1.28 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.72 gal.	170.0 °F
Total	0 min		4.72 gal.

Type

partial mash

OG

1.035

style
1.045 - 1.060

FG

1.009

style
1.010 - 1.015

Color

23 SRM

style
10 - 17

IBU

32

style
25 - 40

ABV

3.4%

style
4.5 - 6.2

Cal.

115

per 12oz.