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Recipe Information edit

Details

Name: good hop bad hop Brewer: martinwelker25 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 13 gal. Boil Length: 75 min. Target Volume: 11 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale25 lbs.2 °L1.0371.05571%
Extra Light DME3 lbs.3 °L1.0441.0129%
American Crystal 10L2 lbs.10 °L1.0341.0046%
CaraVienna2 lbs.22 °L1.0341.0046%
Corn Sugar (Dextrose)2 lbs.0 °L1.0461.0086%
CaraPils1 lbs.2 °L1.0331.0023%
Total 35 lbs.
8 SRM
  1.085    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)2 oz.13Boil75 min.Pellet51
Centennial (Usa)1 oz.10Boil60 min.Pellet17
Simcoe (Usa)1 oz.12.5Boil10 min.Pellet11
Citra (Usa)2 oz.14Boil5 min.Pellet10
Citra (Usa)3 oz.14Dry Hop0 min.Pellet0
Cascade (Usa)1 oz.5.5Boil0 min.Pellet0
Falconer's Flight1 oz.9.5Boil0 min.Pellet0
Total 11.00 oz.         89  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium70 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: good hop bad hop Brewer: martinwelker25 Brew Date:
  Boil Volume: 13 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F13.13 gal.165.6 °F1.50
Total   1 hour   13.13 gal. (runoff: 7.88 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.13 gal.
Total   5.13 gal.  

Type

partial mash

OG

1.085
style
1.056 - 1.075

FG

1.025
style
1.010 - 1.018

Color

8 SRM
style
6 - 15

IBU

89
style
40 - 70

ABV

7.9%
style
5.5 - 7.5

Cal.

285
per 12oz.