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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Rager
Tinseth
Garetz
Mash Method
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brown ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
brown ale
Brewer:
ik343
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Brown Ale
Category:
American Ale - 10C
Type:
Ale
Notes
Mash protein rest. 123 for 30 min. Bump to 154 for 90 Or mash 153 Needed more caramel flavor
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2 row old
9 lbs.
0 °L
0
0.000
100%
Roasted Barley
0 oz.
300 °L
1.025
1.000
0%
American Crystal 40L
0 oz.
40 °L
1.034
1.000
0%
Chocolate Malt Bergen
0 oz.
350 °L
1.034
1.000
0%
Total
9 lbs.
0 SRM
-0.800
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Germany)
1 oz.
10
Boil
60 min.
Pellet
45
Cascade (Usa)
0.5 oz.
5.5
Boil
15 min.
Pellet
6
dry hop
0.5 oz.
0
Boil
0 min.
Whole
0
Total
2.00 oz.
51
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
clarity ferm
Spice
0 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
brown ale
Brewer:
ik343
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.38 gal.
168.6 °F
1.50
Total
1 hour
3.38 gal. (runoff:
2.03 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.63 gal.
170.0 °F
Total
0 min
2.63 gal.
Type
extract
OG
-0.800
style
1.045 - 1.060
FG
-0.800
style
1.010 - 1.016
Color
0 SRM
style
18 - 35
IBU
51
style
20 - 40
ABV
0.0%
style
4.3 - 6.2
Cal.
0
per 12oz.
