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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Belgian Specialty Ale
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
Classic American Pilsner
Classic Rauchbier
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Dark American Lager
Doppelbock
Dortmunder Export
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Dry Stout
Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
English IPA
Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Lambic
German Pilsner
Gueuze
Imperial IPA
Irish Red Ale
Kolsch
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Maibock & Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
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Standard American Lager
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Strong Scotch Ale
Sweet Mead
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Traditional Bock
Traditional Perry
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Wood-Aged Beer
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Boil Volume
gal.
Units
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°F
Efficiency
%
Method
Single Infusion
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°F
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qt./lb.
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Default Units
Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
Batch
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detonater
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Recipe Information
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Details
Name:
detonater
Brewer:
harry86
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
American Barleywine
Category:
Strong Ale - 19C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
6 lbs.
2 °L
1.037
1.033
38%
British 2-row Pale
6 lbs.
2 °L
1.037
1.033
38%
American Crystal 60L
4 lbs.
60 °L
1.034
1.020
25%
Total
16 lbs.
23 SRM
1.087
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
2 oz.
13
Boil
60 min.
Pellet
99
Total
2.00 oz.
99
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
English Ale WLP002
72.5
Low
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
detonater
Brewer:
harry86
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.00 gal.
165.6 °F
1.50
Total
1 hour
6.00 gal. (runoff:
3.60 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.40 gal.
170.0 °F
Total
0 min
3.40 gal.
Type
all-grain
OG
1.087
style
1.080 - 1.120
FG
1.024
style
1.016 - 1.030
Color
23 SRM
style
10 - 19
IBU
99
style
50 - 120
ABV
8.3%
style
8 - 12
Cal.
291
per 12oz.
