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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Saison
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Tinseth
Garetz
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Gumball Moon
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Gumball Moon
Brewer:
tress00
Brew Date:
4/22/2013
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American Wheat or Rye
Category:
Light Hybrid Beer - 6D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
White Wheat
5 lbs. 8 oz.
2.8 °L
1.04
1.027
49%
American 2-row Pale
4 lbs.
1.8 °L
1.037
1.018
36%
Vienna Malt
1 lbs.
3.8 °L
1.036
1.004
9%
Rice Hulls
8 oz.
0 °L
1
1.000
4%
American Crystal 60L
3.2 oz.
60 °L
1.034
1.001
2%
Total
11 lbs. 3.20 oz.
6 SRM
1.051
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
2 oz.
14.5
Dry Hop
7 day(s)
Pellet
0
Cascade (Usa)
0.3 oz.
5.6
First Wort
60 min.
Pellet
6
Cascade (Usa)
0.3 oz.
5.6
Boil
60 min.
Pellet
6
Citra (Usa)
0.3 oz.
14.5
Boil
15 min.
Pellet
7
Citra (USA)
0.3 oz.
14.5
Boil
5 min.
Pellet
3
Citra (Usa)
0.5 oz.
14.5
Boil
0 min.
Pellet
0
Total
3.70 oz.
22
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low/Med
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.5 tsp.
Boil
10 min.
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Gumball Moon
Brewer:
tress00
Brew Date:
4/22/2013
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
68%
Mash Method:
double infusion
Sparge Method:
batch
Grain Temp:
70 °F
Initial Grist Ratio:
1.07 qt./lb.
Absorption Rate:
0.14 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
30 min.
122.0 °F
3.00 gal.
131.3 °F
1.07
Saccharification
infusion
30 min.
155.0 °F
2.25 gal.
206.9 °F
1.88
Total
1 hour
5.25 gal. (runoff:
3.68 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Batch Sparge
10 min.
168.0 °F
2.82 gal.
187.5 °F
Total
10 min
2.82 gal.
Type
all-grain
OG
1.051
style
1.040 - 1.055
FG
1.011
style
1.008 - 1.013
Color
6 SRM
style
3 - 6
IBU
22
style
15 - 30
ABV
5.3%
style
4 - 5.5
Cal.
167
per 12oz.
