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Cream Ale (All Grain) 1272

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cream Ale (All Grain) 1272	Brewer: beardeddog	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt (2 Row) US	7 lbs.	2 °L	1.03634	1.037	87%
Honey Malt	12 oz.	25 °L	1.0368	1.004	9%
Biscuit Malt	4 oz.	23 °L	1.03634	1.001	3%
Total	7 lbs. 16.00 oz.	6 SRM		1.042

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster	1 oz.	6.8	Boil	60 min.	Pellet	31
Total	1.00 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II	74	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Cream Ale (All Grain) 1272	Brewer: beardeddog	Brew Date:
	Boil Volume: 6.7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.00 gal.	168.6 °F	1.50
Total		1 hour		3.00 gal. (runoff: 1.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.90 gal.	170.0 °F
Total	0 min		4.90 gal.

Type

all-grain

OG

1.042

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

31

style
30 - 45

ABV

4.1%

style
4.5 - 6.2

Cal.

138

per 12oz.