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    Recipe Information edit

    Details

    		 Name: Southern Tier's creme brûlée imperial stout Brewer: mjstanding Brew Date: 9/27/2012
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: Sweet Stout Category: Stout - 13B Type: Ale

    Notes

    		 
    Mash grains at 160F

Add split vanilla beans and cardamom pods after fermentation and leave to infuse until desired flavour and aroma is reached.

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    American 2-row Pale14 lbs. 12 oz.2 °L1.0371.08281%
    American Crystal 120L3 lbs. 4 oz.120 °L1.0341.01718%
    Roasted Barley2.08 oz.300 °L1.0251.0001%
    Total 18 lbs. 2.08 oz.
    33 SRM    		   1.099    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Columbus (Usa)0.75 oz.14Boil60 min.Whole30
    Horizon (Usa)1 oz.13.5Boil5 min.Whole8
    Total 1.75 oz.         38  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Bedford British Ale WLP00676High65 °F70 °F

    Miscs Add

    Misc Type Amount Use Time  
    Vanilla BeanFlavor2 gal.Secondary0 min.
    LactoseOther1 lbs.Boil0 min.
    CardamomSpice5 gal.Secondary0 min.

    Mash Information edit

    Details

    		 Name: Southern Tier's creme brûlée imperial stout Brewer: mjstanding Brew Date: 9/27/2012
      Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F6.80 gal.165.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    6.80 gal. (runoff: 4.08 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge170.0 °F1.92 gal.
    
            
                
    Total
                
                 
                1.92 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.099
    
    style
    1.044 - 1.060    
    
    FG
        
    
    1.024
    
    style
    1.012 - 1.024    
    
    Color
    
    
    33 SRM
    
    style
    30 - 40    
    
    IBU
    
    
    38
    
    style
    20 - 40    
    
    ABV
    
    
    9.8%
    
    style
    4 - 6    
    
    
    Cal.
    
    
    330
    
    per 12oz.