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Recipe Information edit

Details

Name: Hand Held C4 Brewer: marcaw12 Brew Date: 1/19/2038
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
bries pilsner5 lbs. 12 oz.2 °L1.0361.04166%
briess 2 row2 lbs.2 °L1.0361.01123%
bries pilsen light1 lbs.2 °L1.0361.00711%
Total 8 lbs. 12.00 oz.
4 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)1 oz.15Boil60 min.Pellet53
Centennial (Usa)1 oz.10.5Boil20 min.Pellet22
Chinook (Usa)1 oz.6Boil10 min.Pellet8
Cascade (Usa)1 oz.6Boil5 min.Pellet4
Total 4.00 oz.         87  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
american ale bry 96 75Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Hand Held C4 Brewer: marcaw12 Brew Date: 1/19/2038
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.28 gal.165.6 °F1.50
Total   1 hour   3.28 gal. (runoff: 1.97 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.03 gal.
Total   4.03 gal.  

Type

extract

OG

1.059
style
1.056 - 1.075

FG

1.015
style
1.010 - 1.018

Color

4 SRM
style
6 - 15

IBU

87
style
40 - 70

ABV

5.8%
style
5.5 - 7.5

Cal.

195
per 12oz.