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Black Cloud

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Black Cloud	Brewer: thebigwimp	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs.	2 °L	1.037	1.051	75%
American Crystal 60L	2 lbs.	60 °L	1.034	1.008	14%
Chocolate Malt	1 lbs.	350 °L	1.034	1.004	7%
Honey, Clover	12 oz.	2 °L	1.033	1.003	5%
Total	14 lbs. 12.00 oz.	31 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1.25 oz.	9	Boil	60 min.	Pellet	39
Haulertau Germany (Germany)	1.25 oz.	5	Boil	60 min.	Pellet	22
East Kent Goldings (Usa)	0.75 oz.	5	Boil	60 min.	Pellet	13
East Kent Goldings (Usa)	1.25 oz.	5	Aroma	15 min.	Pellet	0
Northern Brewer (Germany)	1.25 oz.	9	Aroma	15 min.	Pellet	0
Total	5.75 oz.					74

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Mangrove Jack's Newcastle Dark	74	Medium	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Black Cloud	Brewer: thebigwimp	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.53 gal.	165.6 °F	1.50
Total		1 hour		5.53 gal. (runoff: 3.32 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	9.21 gal.	170.0 °F
Total	0 min		9.21 gal.

Type

all-grain

OG

1.067

style
1.056 - 1.075

FG

1.017

style
1.010 - 1.018

Color

31 SRM

style
6 - 15

IBU

74

style
40 - 70

ABV

6.6%

style
5.5 - 7.5

Cal.

222

per 12oz.