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Hoppy Joe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hoppy Joe	Brewer: gonzo	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.85 l	Boil Length: 60 min.	Target Volume: 18.15 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	2 kg 600 g	2 °L	1036	1060.152	38%
American 2-row Pale	2 kg 600 g	2 °L	1037	1061.175	38%
Dextrine Malt	600 g	2 °L	1033	244.711	9%
American Crystal 120L	600 g	120 °L	1034	244.947	9%
Special B	230 g	180 °L	0	0.909	3%
American Crystal 20L	200 g	20 °L	1034	82.316	3%
Chocolate Malt	50 g	350 °L	1034	21.329	1%
Total	6 kg 880.00 g	27 SRM		2709.540

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
nelson sauvin	150 g	4	Dry Hop	4 day(s)	Pellet	0
Perle (Usa)	7 g	9	Boil	60 min.	Whole	0
Chinook (Usa)	20 g	13	Boil	15 min.	Whole	0
Simcoe (Usa)	25 g	13	Boil	10 min.	Whole	0
nelson sauvin	28 g	4	Boil	0 min.	Pellet	0
Total	230.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	2	Medium	18 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Hoppy Joe	Brewer: gonzo	Brew Date: 9/27/2012
	Boil Volume: 22.85 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 85.6%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	10.32 l	67.3 °C	1.50
Total		1 hour		10.32 l (runoff: 9.29 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	13.56 l	76.7 °C
Total	0 min		13.56 l

Type

all-grain

OG

2709.540

style
1.045 - 1.060

FG

2655.369

style
1.010 - 1.015

Color

27 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

7109.9%

style
4.5 - 6.2

Cal.

-54935273359836

per 12oz.