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Recipe Information edit

Details

Name: 90/ Brewer: Ibrew2 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: Scottish Export 80 Category: Scottish and Irish Ales - 9C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Golden Promise11 lbs.2 °L1.0321.04495%
Chocolate Malt4 oz.350 °L1.0341.0012%
CaraMunich II4 oz.46 °L1.0331.0012%
Peated Malt2 oz.3 °L1.0341.0011%
Total 11 lbs. 10.00 oz.
12 SRM
  1.047    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Uk)2 oz.5Boil60 min.Pellet37
Total 2.00 oz.         37  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Scottish Ale 172871Low55 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 90/ Brewer: Ibrew2 Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.36 gal.165.6 °F1.50
Total   1 hour   4.36 gal. (runoff: 2.62 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.38 gal.
Total   4.38 gal.  

Type

all-grain

OG

1.047
style
1.040 - 1.054

FG

1.014
style
1.010 - 1.016

Color

12 SRM
style
9 - 17

IBU

37
style
15 - 30

ABV

4.3%
style
3.9 - 5

Cal.

156
per 12oz.