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Good O'l Hef Cesar style

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Good O'l Hef Cesar style	Brewer: dperez989	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs. 8 oz.	2 °L	1.037	1.024	47%
White Wheat	4 lbs. 8 oz.	2 °L	1.04	1.026	47%
American Crystal 15L	8 oz.	15 °L	1.034	1.002	5%
Total	9 lbs. 8.00 oz.	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.25 oz.	5.5	Boil	60 min.	Pellet	6
Centennial (Usa)	0.5 oz.	10	Boil	25 min.	Pellet	13
Tetnanger (Germany)	0.3 oz.	4	Boil	5 min.	Pellet	1
Williamette (Usa)	0.2 oz.	5	Boil	5 min.	Pellet	1
Total	1.25 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen IV Ale WLP380	76.5	Low	66 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Good O'l Hef Cesar style	Brewer: dperez989	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	165.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.36 gal.	170.0 °F
Total	0 min		4.36 gal.

Type

all-grain

OG

1.052

style
1.040 - 1.055

FG

1.012

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

21

style
15 - 30

ABV

5.3%

style
4 - 5.5

Cal.

171

per 12oz.