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Simcoe Imperial Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Simcoe Imperial Red	Brewer: newengland72	Brew Date:
	IBU Formula: Garetz	Units: standard	Private: Yes
Boil	Boil Volume: 5.7 gal.	Boil Length: 45 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	7 lbs. 8 oz.	2 °L	1.037	1.037	58%
CaraRed	4 lbs.	20 °L	1.034	1.018	31%
Corn Sugar (Dextrose)	1 lbs.	0 °L	1.046	1.009	8%
Smoked Malt	6 oz.	2 °L	1.034	1.002	3%
Total	12 lbs. 14.00 oz.	11 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	0.5 oz.	13	Boil	45 min.	Pellet	17
Simcoe (Usa)	3.5 oz.	13	Boil	25 min.	Pellet	49
Simcoe (Usa)	1 oz.	13	Boil	22 min.	Whole	14
Total	5.00 oz.					80

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	82	Low	64 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Simcoe Imperial Red	Brewer: newengland72	Brew Date:
	Boil Volume: 5.7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 66%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.83 gal.	165.6 °F	1.50
Total		1 hour		4.83 gal. (runoff: 2.90 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.80 gal.	170.0 °F
Total	0 min		2.80 gal.

Type

partial mash

OG

1.065

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

11 SRM

style
10 - 17

IBU

80

style
25 - 40

ABV

7.0%

style
4.5 - 6.2

Cal.

213

per 12oz.