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Dipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dipa	Brewer: ryanswenson81	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	Saccharine rest 150, 75 minutes. Mashout 170, 10 minutes. Ferment at low end of scale ;1-2 weeks primary, 6-8 weeks secondary, add dry hops 7 days before bottling.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	10 lbs.	4 °L	1.034	1.051	91%
CaraPils	12 oz.	2 °L	1.033	1.004	7%
American Crystal 120L	4 oz.	120 °L	1.034	1.001	2%
Total	11 lbs.	9 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	2 oz.	18	Boil	60 min.	Pellet	157
Centennial (Usa)	1 oz.	10	Boil	30 min.	Pellet	35
Cascade (Usa)	1 oz.	5.5	Aroma	10 min.	Pellet	0
Glacier (Usa)	2 oz.	5.5	Aroma	0 min.	Pellet	0
Total	6.00 oz.					192

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Dipa	Brewer: ryanswenson81	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	8.55 gal.	170.0 °F
Total	0 min		8.55 gal.

Type

all-grain

OG

1.056

style
1.056 - 1.075

FG

1.014

style
1.010 - 1.018

Color

9 SRM

style
6 - 15

IBU

192

style
40 - 70

ABV

5.5%

style
5.5 - 7.5

Cal.

185

per 12oz.