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Recipe Information edit

Details

Name: English Bitter Brewer: smithjh Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Special, Best & Premium Bitter Category: English Pale Ale - 8B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME3 lbs. 4 oz.4 °L1.0341.02276%
Briess Golden Light DME1 lbs.5 °L1.0421.00824%
Total 4 lbs. 4.00 oz.
4 SRM
  1.030    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Usa)1.5 oz.5Boil60 min.Pellet34
East Kent Goldings (Usa)0.5 oz.5Aroma5 min.Pellet0
Total 2.00 oz.         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
British Ale 109874Medium64 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: English Bitter Brewer: smithjh Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 80% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.59 gal.165.6 °F1.50
Total   1 hour   1.59 gal. (runoff: 0.96 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.04 gal.
Total   5.04 gal.  

Type

extract

OG

1.030
style
1.040 - 1.048

FG

1.008
style
1.008 - 1.012

Color

4 SRM
style
5 - 16

IBU

34
style
25 - 40

ABV

2.9%
style
3.8 - 4.6

Cal.

98
per 12oz.