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Darth Porter clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Darth Porter clone	Brewer: aschrems	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	13 lbs. 10 oz.	2 °L	1.036	1.061	87%
Chocolate Malt	12 oz.	350 °L	1.034	1.003	5%
CaraMunich	8 oz.	56 °L	1.033	1.002	3%
Crystal 90	8 oz.	90 °L	1.033	1.002	3%
Black Patent Malt	4 oz.	500 °L	1.025	1.001	2%
Total	15 lbs. 10.00 oz.	35 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	1 oz.	9	Boil	60 min.	Pellet	37
Haulertaus Mittelfruh (Usa)	0.5 oz.	6	Boil	30 min.	Pellet	10
Haulertaus Mittelfruh (Usa)	0.5 oz.	6.5	Boil	15 min.	Pellet	7
Total	2.00 oz.					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Oktoberfest/MÃ¤rzen WLP820	69	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Darth Porter clone	Brewer: aschrems	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 62%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.86 gal.	168.6 °F	1.50
Total		1 hour		5.86 gal. (runoff: 3.52 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.48 gal.	170.0 °F
Total	0 min		2.48 gal.

Type

all-grain

OG

1.069

style
1.040 - 1.052

FG

1.021

style
1.008 - 1.014

Color

35 SRM

style
20 - 30

IBU

54

style
18 - 35

ABV

6.3%

style
4 - 5.4

Cal.

231

per 12oz.