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Oatmeal Stoat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Oatmeal Stoat	Brewer: wobblymadman	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 21 l
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes	Have 500g 2 row malt and enough hops. Need yeast, crystal and 4kg 2 row only

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	4 kg 300 g	2 °L	1.037	1.044	73%
Flaked Oats	450 g	3 °L	1.032	1.004	8%
Chocolate Malt	340 g	350 °L	1.034	1.003	6%
Victory Malt	340 g	28 °L	1.034	1.003	6%
American Crystal 80L	230 g	80 °L	1.033	1.002	4%
Roasted Barley	230 g	300 °L	1.025	1.002	4%
Total	5 kg 890.00 g	33 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	51 g	5	Boil	60 min.	Pellet	35
Total	51.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	7 g	Boil	15 min.

Mash Information edit

Details	Name: Oatmeal Stoat	Brewer: wobblymadman	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.84 l	67.3 °C	1.50
Total		1 hour		8.84 l (runoff: 7.95 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	7.52 l	88.1 °C
2nd Infusion	10 min.	76.7 °C	7.52 l	76.7 °C
Total	20 min		15.05 l

Type

all-grain

OG

1.058

style
1.048 - 1.065

FG

1.016

style
1.010 - 1.018

Color

33 SRM

style
22 - 40

IBU

35

style
25 - 40

ABV

5.5%

style
4.2 - 5.9

Cal.

193

per 12oz.