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Recipe Information edit

Details

Name: Maibock Brewer: PredSniper Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 5.8 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Maibock & Helles Bock Category: Bock - 5A Type: Lager

Notes

http://byo.com/stories/recipeindex/article/recipes/95-bock/2246-the-lusty-bock-of-may-

Fermentables add

Variety Amount Color Potential SG Grist%  
Vienna Malt6 lbs.3 °L1.0361.02943%
Pilsner Malt6 lbs.1 °L1.0351.02843%
Munich Malt2 lbs.10 °L1.0371.01014%
Total 14 lbs.
7 SRM
  1.066    

Hops add

Hops Amount AA% Use Time Type IBU  
Haulertau Germany (Germany)1.75 oz.4.3Boil60 min.Pellet25
Total 1.75 oz.         25  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Saflager S-2380Med/High48 °F59 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining0.5 tsp.Boil15 min.

Mash Information edit

Details

Name: Maibock Brewer: PredSniper Brew Date:
  Boil Volume: 5.8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 66% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.25 gal.168.6 °F1.50
Total   1 hour   5.25 gal. (runoff: 3.15 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F0.55 gal.
Total   0.55 gal.  

Type

all-grain

OG

1.066
style
1.064 - 1.072

FG

1.013
style
1.011 - 1.018

Color

7 SRM
style
6 - 11

IBU

25
style
23 - 35

ABV

7.0%
style
6.3 - 7.4

Cal.

217
per 12oz.