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Oakland Bay Amber AG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Oakland Bay Amber AG	Brewer: cahowell	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs.	2 °L	1.037	1.039	80%
American Crystal 10L	1 lbs. 8 oz.	10 °L	1.034	1.008	17%
Chocolate Malt	4 oz.	350 °L	1.034	1.001	3%
Total	8 lbs. 12.00 oz.	13 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.75 oz.	10	Boil	60 min.	Pellet	34
Cascade (Usa)	0.5 oz.	5.5	Boil	15 min.	Pellet	6
Total	1.25 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Pacific Ale WLP041	67.5	High	65 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.5 tsp.	Boil	15 min.
Gypsum	Water Agent	0.5 tsp.	Boil	60 min.

Mash Information edit

Details	Name: Oakland Bay Amber AG	Brewer: cahowell	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.28 gal.	165.6 °F	1.50
Total		1 hour		3.28 gal. (runoff: 1.97 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.20 gal.	170.0 °F
Total	0 min		2.20 gal.

Type

all-grain

OG

1.048

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

13 SRM

style
10 - 17

IBU

40

style
25 - 40

ABV

4.2%

style
4.5 - 6.2

Cal.

160

per 12oz.