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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Citra SMASH IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Citra SMASH IPA
Brewer:
newengland72
Brew Date:
IBU Formula:
Garetz
Units:
standard
Private:
Yes
Boil
Boil Volume:
5.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Golden Promise
12 lbs.
2 °L
1.036
1.055
100%
Total
12 lbs.
4 SRM
1.055
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
0.5 oz.
13.4
Boil
45 min.
Pellet
18
Citra (Usa)
0.5 oz.
13.4
Boil
25 min.
Pellet
8
Citra (Usa)
2 oz.
13.4
Boil
20 min.
Pellet
20
Citra (Usa)
1 oz.
13.4
Boil
15 min.
Pellet
4
Total
4.00 oz.
50
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
80
Med/High
62 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Citra SMASH IPA
Brewer:
newengland72
Brew Date:
Boil Volume:
5.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
64%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
165.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.80 gal.
170.0 °F
Total
0 min
2.80 gal.
Type
all-grain
OG
1.055
style
1.056 - 1.075
FG
1.011
style
1.010 - 1.018
Color
4 SRM
style
6 - 15
IBU
50
style
40 - 70
ABV
5.8%
style
5.5 - 7.5
Cal.
180
per 12oz.
