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brygg amber

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: brygg amber	Brewer: haarnek	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 13 l	Boil Length: 60 min.	Target Volume: 9 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	3 kg	3 °L	1.038	1.079	86%
Crystal 120	500 g	120 °L	1.033	1.011	14%
Total	3 kg 500.00 g	26 SRM		1.091

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
kohatu	10 g	5.7	Boil	30 min.	Pellet	13
Amarillo (Usa)	7.5 g	8.9	Boil	30 min.	Pellet	15
Amarillo (Usa)	5 g	8.9	Boil	5 min.	Pellet	2
nelson sauvin	5 g	12.3	Boil	5 min.	Pellet	3
pacific jade	5 g	13.3	Boil	5 min.	Pellet	4
Amarillo (Usa)	10 g	8.9	Boil	0 min.	Pellet	0
nelson sauvin	10 g	12.3	Boil	0 min.	Pellet	0
pacific jade	10 g	13.3	Boil	0 min.	Pellet	0
Total	62.50 g					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
East Coast Ale WLP008	72.5	Low/Med	68 °C	73 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: brygg amber	Brewer: haarnek	Brew Date:
	Boil Volume: 13 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.25 l	67.3 °C	1.50
Total		1 hour		5.25 l (runoff: 4.72 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	8.28 l	76.7 °C
Total	0 min		8.28 l

Type

all-grain

OG

1.091

style
1.045 - 1.060

FG

1.025

style
1.010 - 1.015

Color

26 SRM

style
10 - 17

IBU

37

style
25 - 40

ABV

8.7%

style
4.5 - 6.2

Cal.

305

per 12oz.