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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Classic Rauchbier
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Common Perry
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Cyser (Apple Melomel)
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Dunkelweizen
Dusseldorf Altbier
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English Barleywine
English Cider
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Imperial IPA
Irish Red Ale
Kolsch
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Maibock & Helles Bock
Metheglin
Mild
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
Special, Best & Premium Bitter
Specialty Beer
Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
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Traditional Bock
Traditional Perry
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Wood-Aged Beer
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0
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Brew Date
Boil Volume
gal.
Units
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°F
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%
Method
Single Infusion
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Single Decoction
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°F
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qt./lb.
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Type
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Infusion Temp
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Frankenpilsner
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Frankenpilsner
Brewer:
laphog
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
30 min.
Target Volume:
2.5 gal.
Style
Name:
Boehmian Pilsner
Category:
Pilsner - 2B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Clear Candi Sugar
2 lbs.
0 °L
1.032
1.026
36%
Briess Pilsen Light LME
1 lbs. 8 oz.
2 °L
1.034
1.020
27%
Briess Pilsen Light DME
1 lbs.
1 °L
1.042
1.017
18%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.018
18%
Total
5 lbs. 8.00 oz.
2 SRM
1.081
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Herkules
1 oz.
15.7
Boil
30 min.
Pellet
69
Saaz (Czech)
1 oz.
4.5
Boil
30 min.
Pellet
20
Total
2.00 oz.
89
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safbrew T-58
75
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Frankenpilsner
Brewer:
laphog
Brew Date:
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.06 gal.
165.6 °F
1.50
Total
1 hour
2.06 gal. (runoff:
1.24 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.76 gal.
170.0 °F
Total
0 min
1.76 gal.
Type
extract
OG
1.081
style
1.044 - 1.056
FG
1.020
style
1.013 - 1.017
Color
2 SRM
style
3.5 - 6
IBU
89
style
35 - 45
ABV
8.0%
style
4.2 - 5.4
Cal.
269
per 12oz.
