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Brown Porter- Belton Beerworks

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Brown Porter- Belton Beerworks	Brewer: amsgpwarrior	Brew Date: 9/27/2012
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	6 lbs.	3 °L	1.038	1.042	53%
Victory Malt	1 lbs. 8 oz.	28 °L	1.034	1.009	13%
Flaked Oats	1 lbs.	3 °L	1.032	1.006	9%
Brown Malt	12 oz.	65 °L	1.032	1.004	7%
Pale Chocolate Malt	8 oz.	180 °L	1.034	1.003	4%
White Wheat	8 oz.	2 °L	1.04	1.004	4%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	4%
Muscavado Sugar	8 oz.	40 °L	1.046	1.004	4%
Total	11 lbs. 4.00 oz.	30 SRM		1.076

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Dry Hop	7 day(s)	Whole	0
East Kent Goldings (Uk)	1 oz.	5	Boil	60 min.	Pellet	18
East Kent Goldings (Uk)	1 oz.	5	Boil	30 min.	Pellet	14
Fuggles (Uk)	1 oz.	5	Boil	15 min.	Pellet	9
Fuggles (Uk)	0.5 oz.	5	Boil	5 min.	Pellet	2
East Kent Goldings (Uk)	0.5 oz.	5	Boil	5 min.	Pellet	2
East Kent Goldings (Uk)	1 oz.	5	Aroma	0 min.	Pellet	0
Total	6.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lactose	Other	1 oz.	Bottling	0 min.
Coffee	Other	4 oz.	Boil	15 min.
Cocoa Powder	Flavor	4 oz.	Boil	15 min.

Mash Information edit

Details	Name: Brown Porter- Belton Beerworks	Brewer: amsgpwarrior	Brew Date: 9/27/2012
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 55%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	165.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-0.53 gal.	170.0 °F
Total	0 min		-0.53 gal.

Type

all-grain

OG

1.076

style
1.040 - 1.052

FG

1.019

style
1.008 - 1.014

Color

30 SRM

style
20 - 30

IBU

45

style
18 - 35

ABV

7.5%

style
4 - 5.4

Cal.

253

per 12oz.