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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Belgian Tripel
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Belgian Tripel
Brewer:
aweb33
Brew Date:
3/23/2013
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Belgian Tripel
Category:
Begian Strong Ale - 18C
Type:
Ale
Notes
2L yeast starter
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
7 lbs.
2 °L
1.036
1.037
53%
Briess Golden Light DME
4 lbs.
5 °L
1.042
1.031
30%
Corn Sugar (Dextrose)
1 lbs. 8 oz.
0 °L
1.046
1.013
11%
Belgian Aromatic
8 oz.
26 °L
1.036
1.003
4%
Belgian Biscuit Malt
4 oz.
23 °L
1.036
1.001
2%
Total
13 lbs. 4.00 oz.
7 SRM
1.084
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tettnang (Usa)
1 oz.
4.4
Boil
60 min.
Pellet
15
Tettnang (Usa)
1 oz.
4.4
Boil
30 min.
Pellet
12
Total
2.00 oz.
27
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
80
High
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
5.5 tsp.
Boil
10 min.
Whirlfloc Tablet
Fining
0.1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Belgian Tripel
Brewer:
aweb33
Brew Date:
3/23/2013
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
80%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.97 gal.
168.6 °F
1.50
Total
1 hour
4.97 gal. (runoff:
2.98 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
partial mash
OG
1.084
style
1.075 - 1.085
FG
1.017
style
1.008 - 1.014
Color
7 SRM
style
4.5 - 7
IBU
27
style
20 - 40
ABV
8.8%
style
7.5 - 9.5
Cal.
278
per 12oz.
