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The Great Brown Snake

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: The Great Brown Snake	Brewer: d.pass.unc	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light DME	4 lbs.	4 °L	1.034	1.027	48%
Munton's Amber Liquid Malt Ext	3 lbs. 4.8 oz.	5 °L	1.034	1.017	40%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	12%
Total	8 lbs. 4.80 oz.	29 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.75 oz.	10	Boil	60 min.	Pellet	21
Cascade (Usa)	0.5 oz.	6	Boil	30 min.	Pellet	7
Cascade (Usa)	0.5 oz.	6	Boil	15 min.	Pellet	4
Total	1.75 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
black pepper	Fining	0.5 oz.	Boil	20 min.

Mash Information edit

Details	Name: The Great Brown Snake	Brewer: d.pass.unc	Brew Date:
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.11 gal.	168.6 °F	1.50
Total		1 hour		3.11 gal. (runoff: 1.87 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.13 gal.	170.0 °F
Total	0 min		1.13 gal.

Type

partial mash

OG

1.049

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.016

Color

29 SRM

style
18 - 35

IBU

32

style
20 - 40

ABV

4.7%

style
4.3 - 6.2

Cal.

162

per 12oz.