Details |
Name: SAWA | Brewer: toddcady | Brew Date: 7/4/2014 |
| IBU Formula: Rager | Units: standard | Private: Yes | |
Boil |
Boil Volume: 6 gal. | Boil Length: 60 min. | Target Volume: 5 gal. |
Style |
Name: Witbier | Category: Belgian and French Ale - 16A | Type: Wheat |
Notes |
Sam Adams Winter Ale clone Attempt #1 Noble Hops, Citrus, Coriander, Ginger 5.2% ABV is the goal John Larsen inspired From Samuel Adams page: Hallertau Mittelfrueh Hops, SRM 6, Malted barley and malted wheat, Spices: Orange & lemon peel, dried plum, Grains of Paradise, coriander, anise, hibiscus, rose hips, tamarind, vanilla. 5.3% ABV - 4.2% ABW 10 IBU's. |
||
| Variety | Amount | Color | Potential | SG | Grist% | |
|---|---|---|---|---|---|---|
| 2-Row Malt | 9 lbs. | 2 °L | 1.036 | 1.047 | 90% | |
| Flaked Wheat | 8 oz. | 2 °L | 1.034 | 1.002 | 5% | |
| Flaked Oats | 8 oz. | 3 °L | 1.032 | 1.002 | 5% | |
| Total | 10 lbs. |  |
1.052 |
| Hops | Amount | AA% | Use | Time | Type | IBU | |
|---|---|---|---|---|---|---|---|
| Haulertaus Mittelfruh (Germany | 0.5 oz. | 5 | Boil | 50 min. | Pellet | 10 | |
| Total | 0.50 oz. | 10 |
| Yeast | Attenuation% | Flocculation | Min Temperature | Max Temperature | |
|---|---|---|---|---|---|
| Belgian Wit Ale WLP400 | 76 | Low/Med | 67 °F | 74 °F |
Details |
Name: SAWA | Brewer: toddcady | Brew Date: 7/4/2014 |
| Boil Volume: 6 gal. | Units: standard | Thermal Loss: 3°F | |
| Mash Efficiency: 73% | Mash Method: single infusion | Sparge Method: fly | |
| Grain Temp: 72 °F | Initial Grist Ratio: 1.50 qt./lb. | Absorption Rate: 0.15 gal./lb. | |
Notes |
|||
| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 60 min. | 155.0 °F | 3.75 gal. | 168.6 °F | 1.50 | |
| Total | 1 hour | 3.75 gal. (runoff: 2.25 gal.) | |||||
