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KJ Irish Red Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: KJ Irish Red Ale	Brewer: edd1619	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Extra Light lme	6 lbs. 6 oz.	3 °L	1.044	1.056	86%
Roasted Barley	8 oz.	300 °L	1.025	1.002	7%
American Crystal 20L	8 oz.	20 °L	1.034	1.003	7%
Total	7 lbs. 6.00 oz.	17 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1 oz.	5	Boil	60 min.	Pellet	18
Fuggles (Uk)	1 oz.	5	Boil	15 min.	Pellet	9
Total	2.00 oz.					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.5 tbsp.	Boil	15 min.

Mash Information edit

Details	Name: KJ Irish Red Ale	Brewer: edd1619	Brew Date: 1/19/2038
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.77 gal.	165.6 °F	1.50
Total		1 hour		2.77 gal. (runoff: 1.66 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.34 gal.	170.0 °F
Total	0 min		1.34 gal.

Type

extract

OG

1.061

style
1.044 - 1.060

FG

1.015

style
1.010 - 1.014

Color

17 SRM

style
9 - 18

IBU

27

style
17 - 28

ABV

6.0%

style
4 - 6

Cal.

202

per 12oz.