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heffe #4

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: heffe #4	Brewer: shinglingchef	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Bavarian Wheat LME	7 lbs.	3 °L	1.035	1.049	92%
CaraFoam	4 oz.	1 °L	1	1.000	3%
CaraPils	4 oz.	2 °L	1.033	1.001	3%
Wheat Malt	2 oz.	3 °L	1.038	1.001	2%
Total	7 lbs. 10.00 oz.	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Usa)	1 oz.	5	Boil	60 min.	Pellet	22
Haulertaus Mittelfruh (Usa)	1 oz.	5	Boil	45 min.	Pellet	20
Total	2.00 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen Ale WLP300	74	Low/Med	68 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: heffe #4	Brewer: shinglingchef	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.86 gal.	165.6 °F	1.50
Total		1 hour		2.86 gal. (runoff: 1.72 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.28 gal.	170.0 °F
Total	0 min		4.28 gal.

Type

extract

OG

1.051

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

42

style
25 - 40

ABV

5.0%

style
4.5 - 6.2

Cal.

168

per 12oz.