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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Coal Porter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Coal Porter
Brewer:
pinback
Brew Date:
3/9/2013
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Robust Porter
Category:
Porter - 12B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
8 lbs.
2 °L
1.036
1.037
86%
American Crystal 60L
8 oz.
60 °L
1.034
1.002
5%
Chocolate Malt
8 oz.
350 °L
1.034
1.002
5%
Black Patent Malt
4 oz.
500 °L
1.025
1.001
3%
Total
9 lbs. 4.00 oz.
26 SRM
1.042
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Ahtanum (Usa)
1 oz.
5.9
Boil
60 min.
Pellet
24
Williamette (Usa)
1 oz.
5
Boil
5 min.
Pellet
4
Total
2.00 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
High
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Coal Porter
Brewer:
pinback
Brew Date:
3/9/2013
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
154.0 °F
3.47 gal.
167.5 °F
1.50
Total
1 hour
3.47 gal. (runoff:
2.08 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
2.21 gal.
191.3 °F
2nd Infusion
10 min.
170.0 °F
2.21 gal.
173.0 °F
Total
20 min
4.42 gal.
Type
all-grain
OG
1.042
style
1.048 - 1.065
FG
1.010
style
1.012 - 1.016
Color
26 SRM
style
22 - 35
IBU
28
style
25 - 50
ABV
4.2%
style
4.8 - 6.5
Cal.
138
per 12oz.
