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Honey Blonde on the Mountain

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Honey Blonde on the Mountain	Brewer: wallyb8810	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs. 8 oz.	2 °L	1.037	1.047	76%
Honey	2 lbs. 4 oz.	15 °L	1.035	1.016	20%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	4%
Total	11 lbs. 4.00 oz.	9 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.5 oz.	5.5	Boil	60 min.	Pellet	11
Cascade (Usa)	0.5 oz.	5.5	Boil	30 min.	Pellet	9
Total	1.00 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale V WLP051	72.5	Medium	66 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Honey Blonde on the Mountain	Brewer: wallyb8810	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	165.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.47 gal.	170.0 °F
Total	0 min		3.47 gal.

Type

partial mash

OG

1.065

style
1.038 - 1.054

FG

1.018

style
1.008 - 1.013

Color

9 SRM

style
3 - 6

IBU

20

style
15 - 28

ABV

6.2%

style
3.8 - 5.5

Cal.

216

per 12oz.