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tops lpa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: tops lpa	Brewer: rmahan12	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	9 lbs.	2 °L	1.036	1.049	89%
CaraPils	8 oz.	2 °L	1.033	1.002	5%
American Crystal 20L	6 oz.	20 °L	1.034	1.002	4%
American Crystal 40L	3 oz.	40 °L	1.034	1.001	2%
Total	10 lbs. 1.00 oz.	6 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Glacier (Usa)	0.8 oz.	5.5	Boil	60 min.	Pellet	19
Total	0.80 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale II 1335	74	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Extract	Flavor	0.5 tbsp.	Boil	50 min.
Pumpkin Spice	Spice	0.5 tbsp.	Boil	50 min.
Pumpkin	Flavor	15 oz.	Mash	0 min.
Nutmeg	Spice	0.25 tbsp.	Boil	50 min.
Ginger Root	Flavor	0.25 tbsp.	Boil	50 min.
Cinnamon	Herb	0.5 tbsp.	Boil	50 min.

Mash Information edit

Details	Name: tops lpa	Brewer: rmahan12	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.77 gal.	168.6 °F	1.50
Total		1 hour		3.77 gal. (runoff: 2.26 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.74 gal.	170.0 °F
Total	0 min		3.74 gal.

Type

all-grain

OG

1.054

style
1.070 - 1.090

FG

1.014

style
1.010 - 1.020

Color

6 SRM

style
8 - 15

IBU

19

style
60 - 120

ABV

5.3%

style
7.5 - 10

Cal.

179

per 12oz.