Details |
Name: Kvass from grain - 11.3 liters | Brewer: Laripu | Brew Date: |
| IBU Formula: Tinseth | Units: standard | Private: Yes | |
Boil |
Boil Volume: 6 gal. | Boil Length: 20 min. | Target Volume: 5 gal. |
Style |
Name: American Amber Ale | Category: American Ale - 10B | Type: Ale |
Notes |
Add toasted bread to mash. Mash at 155°F. Boil 20 minutes. Hop pellets are optional. Ferment until done. Transfer to an 11.3 liter secondary carboy, and top up to the neck with boiled, cooled water. After 2 weeks, siphon to a bottling bucket, and bottle with 45 gm sugar. Once bottles are carbonated, refrigerate and drink...no aging! |
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Details |
Name: Kvass from grain - 11.3 liters | Brewer: Laripu | Brew Date: |
| Boil Volume: 6 gal. | Units: standard | Thermal Loss: 0°F | |
| Mash Efficiency: 75% | Mash Method: Single Infusion | Sparge Method: fly | |
| Grain Temp: 72 °F | Initial Grist Ratio: 1.50 qt./lb. | Absorption Rate: 0.15 gal./lb. | |
Notes |
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| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 60 min. | 155.0 °F | 2.63 gal. | 165.6 °F | 1.50 | |
| Total | 1 hour | 2.63 gal. (runoff: 1.57 gal.) | |||||
