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Cats & Myces Strong Blond Ale 2011

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cats & Myces Strong Blond Ale 2011	Brewer: Laripu	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 6.2 gal.
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	12 lbs.	2 °L	1.037	1.057	89%
Sugar	1 lbs.	0 °L	1.045	1.007	7%
Flaked Barley	8 oz.	1 °L	1.032	1.002	4%
Total	13 lbs. 8.00 oz.	4 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	0.5 oz.	17	Boil	60 min.	Pellet	22
Summit (Usa)	0.75 oz.	17	Boil	15 min.	Pellet	17
Summit (Usa)	0.75 oz.	17	Boil	0 min.	Pellet	0
Total	2.00 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Medium	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time
Supermoss	Fining	0.25 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Cats & Myces Strong Blond Ale 2011	Brewer: Laripu	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.06 gal.	165.6 °F	1.50
Total		1 hour		5.06 gal. (runoff: 3.04 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.06 gal.	165.6 °F
Total	1 hour		5.06 gal.

Type

partial mash

OG

1.067

style
1.062 - 1.075

FG

1.017

style
1.008 - 1.018

Color

4 SRM

style
4 - 7

IBU

39

style
15 - 30

ABV

6.6%

style
6 - 7.5

Cal.

222

per 12oz.