Recipes

new delete

xml save as... save

dark chocolate

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dark chocolate	Brewer: jtd_419	Brew Date: 12/27/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 90 min.	Target Volume: 1 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 lbs.	2 °L	1.037	1.056	68%
Lactose (Milk Sugar)	5 oz.	0 °L	1.03	1.007	11%
British Crystal 75L	5 oz.	75 °L	1.033	1.008	11%
Chocolate Malt	3 oz.	350 °L	1.034	1.005	6%
Roasted Barley	2 oz.	300 °L	1.025	1.002	4%
Total	2 lbs. 15.00 oz.	42 SRM		1.078

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	0.4 oz.	5	Boil	90 min.	Pellet	45
Williamette (Usa)	0.1 oz.	5	Boil	30 min.	Pellet	8
Total	0.50 oz.					53

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Flavor	1 oz.	Primary	7 day(s)
Cocoa Powder	Flavor	2 oz.	Boil	10 min.
Chocolate, Baker's Dark	Flavor	2 oz.	Primary	7 day(s)

Mash Information edit

Details	Name: dark chocolate	Brewer: jtd_419	Brew Date: 12/27/2013
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 76%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.10 gal.	165.6 °F	1.50
Total		1 hour		1.10 gal. (runoff: 0.66 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.44 gal.	170.0 °F
Total	0 min		2.44 gal.

Type

all-grain

OG

1.078

style
1.044 - 1.060

FG

1.021

style
1.012 - 1.024

Color

42 SRM

style
30 - 40

IBU

53

style
20 - 40

ABV

7.5%

style
4 - 6

Cal.

260

per 12oz.