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AG Irish Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: AG Irish Stout	Brewer: xdeliberatex	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.033	73%
American Crystal 120L	1 lbs.	120 °L	1.034	1.005	12%
Roasted Barley	12 oz.	300 °L	1.025	1.003	9%
Black Malt	8 oz.	500 °L	1.025	1.002	6%
Total	8 lbs. 4.00 oz.	40 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	0.5 oz.	5	Boil	60 min.	Pellet	11
Williamette (Usa)	0.5 oz.	5	Boil	60 min.	Pellet	11
Fuggles (Uk)	0.25 oz.	5	Boil	60 min.	Pellet	6
Total	1.25 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Low	65 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.25 tsp.	Boil	50 min.
Gypsum	Water Agent	1 tsp.	Mash	0 min.

Mash Information edit

Details	Name: AG Irish Stout	Brewer: xdeliberatex	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.09 gal.	165.6 °F	1.50
Total		1 hour		3.09 gal. (runoff: 1.86 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.64 gal.	170.0 °F
Total	0 min		4.64 gal.

Type

all-grain

OG

1.043

style
1.050 - 1.075

FG

1.011

style
1.010 - 1.022

Color

40 SRM

style
30 - 40

IBU

28

style
35 - 75

ABV

4.2%

style
5 - 7

Cal.

142

per 12oz.