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Recipe Information edit

Details

Name: October fest Brewer: Irishwhiskey Brew Date:
  IBU Formula: Garetz Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Oktoberfest & Maerzen Category: European Amber Lager - 3B Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Amber Liquid Malt Ext3 lbs. 3 oz.5 °L1.0341.02256%
Briess Golden Light DME2 lbs.5 °L1.0421.01735%
Melanoidin Malt8 oz.20 °L1.0371.0039%
Total 5 lbs. 11.00 oz.
6 SRM
  1.041    

Hops add

Hops Amount AA% Use Time Type IBU  
Mt. Hood (Usa)1 oz.4.5Boil60 min.Pellet15
Mt. Hood (Usa)1 oz.4.5Boil15 min.Pellet2
Total 2.00 oz.         17  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775Low65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: October fest Brewer: Irishwhiskey Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.13 gal.165.6 °F1.50
Total   1 hour   2.13 gal. (runoff: 1.28 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.72 gal.
Total   4.72 gal.  

Type

extract

OG

1.041
style
1.050 - 1.057

FG

1.010
style
1.012 - 1.016

Color

6 SRM
style
7 - 14

IBU

17
style
20 - 28

ABV

4.1%
style
4.8 - 5.7

Cal.

135
per 12oz.