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Recipe Information edit

Details

Name: IPA Brewer: blockha Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.03864%
Maris Otter4 lbs.3 °L1.0381.02236%
Total 11 lbs.
4 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Dry Hop5 day(s)Pellet0
Centennial (Usa)1 oz.10Dry Hop5 day(s)Pellet0
Centennial (Usa)1 oz.10Boil60 min.Pellet39
Centennial (Usa)1 oz.10Boil30 min.Pellet31
Cascade (Usa)1 oz.5.5Boil20 min.Pellet14
Cascade (Usa)1 oz.5.5Boil10 min.Pellet11
Glacier (Usa)1 oz.5.5Aroma0 min.Pellet0
Total 7.00 oz.         95  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining0.25 oz.Boil20 min.

Mash Information edit

Details

Name: IPA Brewer: blockha Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 80% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.165.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.03 gal.
Total   4.03 gal.  

Type

all-grain

OG

1.060
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

4 SRM
style
6 - 15

IBU

95
style
40 - 70

ABV

5.8%
style
5.5 - 7.5

Cal.

199
per 12oz.