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Recipe Information edit

Details

Name: IPA 2 Brewer: Pusher Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Rahr 2 Row7 lbs.2 °L1.0361.03752%
Maris Otter5 lbs.3 °L1.0381.02837%
American Crystal 40L1 lbs.40 °L1.0341.0057%
CaraPils8 oz.2 °L1.0331.0024%
Total 13 lbs. 8.00 oz.
9 SRM
  1.072    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Dry Hop5 day(s)Pellet0
Glacier (Usa)1 oz.5.5Dry Hop5 day(s)Pellet0
Chinook (Usa)1 oz.12.5Boil60 min.Pellet46
Centennial (Usa)1 oz.10Boil20 min.Pellet23
Cascade (Usa)1 oz.5.5Boil10 min.Pellet10
Glacier (Usa)1 oz.5.5Boil0 min.Pellet0
Total 6.00 oz.         79  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining0.25 oz.Boil15 min.

Mash Information edit

Details

Name: IPA 2 Brewer: Pusher Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 80% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.06 gal.165.6 °F1.50
Total   1 hour   5.06 gal. (runoff: 3.04 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.46 gal.
Total   3.46 gal.  

Type

all-grain

OG

1.072
style
1.056 - 1.075

FG

1.019
style
1.010 - 1.018

Color

9 SRM
style
6 - 15

IBU

79
style
40 - 70

ABV

7.0%
style
5.5 - 7.5

Cal.

240
per 12oz.