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Recipe Information edit

Details

Name: Mercator Belgian Trip IPA Brewer: cjlynch Brew Date: 9/27/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.25 gal. Boil Length: 90 min. Target Volume: 5.25 gal.

Style

Name: Belgian Tripel Category: Begian Strong Ale - 18C Type: Ale

Notes

Brewed march 9.
Fermented btwn 60 and 70 until transferred on march 23. 
Transferred march 23 and dry hopped with 2 oz ahtanum.
Transferred to 3rd. 1.010

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt11 lbs.2 °L1.0351.05169%
Briess Pale Ale Malt3 lbs.4 °L1.0341.01419%
Belgian Clear Candi Sugar1 lbs.0 °L1.0321.0066%
Corn Sugar (Dextrose)1 lbs.0 °L1.0461.0096%
Total 16 lbs.
5 SRM
  1.080    

Hops add

Hops Amount AA% Use Time Type IBU  
Ahtanum (Usa)1.5 oz.6Dry Hop3 day(s)Whole0
Amarillo (Usa)0.5 oz.9Boil90 min.Pellet19
Saaz (Czech)0.5 oz.4.5Boil90 min.Pellet9
Saaz (Czech)1 oz.4.5Boil60 min.Pellet17
Amarillo (Usa)0.5 oz.9Boil30 min.Pellet13
Saaz (Czech)0.75 oz.4.5Boil20 min.Pellet8
Saaz (Czech)1 oz.4.5Boil10 min.Pellet8
Amarillo (Usa)0.5 oz.9Boil0 min.Pellet0
Total 6.25 oz.         74  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Trappist High Gravity 378779Medium64 °F78 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Mercator Belgian Trip IPA Brewer: cjlynch Brew Date: 9/27/2012
  Boil Volume: 6.25 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.00 gal.165.6 °F1.50
Total   1 hour   6.00 gal. (runoff: 3.60 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.65 gal.
Total   2.65 gal.  

Type

partial mash

OG

1.080
style
1.075 - 1.085

FG

1.017
style
1.008 - 1.014

Color

5 SRM
style
4.5 - 7

IBU

74
style
20 - 40

ABV

8.3%
style
7.5 - 9.5

Cal.

265
per 12oz.