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Recipe Information edit

Details

Name: BBS New Year Beer Brewer: veest_yosne Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Belgian Golden Strong Ale Category: Begian Strong Ale - 18D Type: Ale

Notes

1.5 lbs Belgian sugar goes in@end of boil. 10  gal orange peel is really  dried peel from 10 clementines.

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row8 lbs.2 °L1.0361.04353%
Belgian Wheat3 lbs.2 °L1.0371.01720%
American Crystal 10L1 lbs. 8 oz.10 °L1.0341.00810%
Belgian Clear Candi Sugar1 lbs. 8 oz.0 °L1.0321.01010%
Munich Malt1 lbs.9 °L1.0371.0067%
Total 15 lbs.
7 SRM
  1.083    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)0.35 oz.10Boil60 min.Pellet10
Tetnanger (Germany)0.5 oz.4Boil30 min.Pellet4
Amarillo (Usa)0.5 oz.9Boil5 min.Pellet3
Amarillo (Usa)0.5 oz.9Boil0 min.Pellet0
Total 1.85 oz.         17  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Abbey Ale WLP53077.5Med/High66 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Orange Peel, SweetFlavor10 gal.Boil5 min.
Corriander SeedSpice2 tbsp.Boil10 min.

Mash Information edit

Details

Name: BBS New Year Beer Brewer: veest_yosne Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.63 gal.165.6 °F1.50
Total   1 hour   5.63 gal. (runoff: 3.38 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.63 gal.
Total   2.63 gal.  

Type

partial mash

OG

1.083
style
1.070 - 1.095

FG

1.019
style
1.005 - 1.016

Color

7 SRM
style
3 - 6

IBU

17
style
22 - 35

ABV

8.4%
style
7.5 - 10.5

Cal.

276
per 12oz.