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BBS Apple Crisp Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: BBS Apple Crisp Ale	Brewer: veest_yosne	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	Cinnamon is 3 pieces not pounds. Apples are 6 apples, not pounds and steep 20 minutes after flame-out

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.055	91%
American Crystal 60L	8 oz.	60 °L	1.034	1.003	5%
Aromatic Malt	4 oz.	17 °L	1.036	1.001	2%
Chocolate Malt	4 oz.	350 °L	1.034	1.001	2%
Total	11 lbs.	15 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	1.5 oz.	5	Boil	60 min.	Pellet	26
Haulertau Germany (Germany)	0.5 oz.	5.25	Boil	1 min.	Pellet	0
Total	2.00 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	66.5	Very High	65 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time
Cinnamon Sticks	Flavor	3 lbs.	Boil	60 min.
Apples, fresh	Flavor	6 lbs.	Boil	0 min.

Mash Information edit

Details	Name: BBS Apple Crisp Ale	Brewer: veest_yosne	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.52 gal.	170.0 °F
Total	0 min		3.52 gal.

Type

all-grain

OG

1.061

style
1.045 - 1.060

FG

1.020

style
1.010 - 1.015

Color

15 SRM

style
10 - 17

IBU

26

style
25 - 40

ABV

5.4%

style
4.5 - 6.2

Cal.

204

per 12oz.