Recipes

new delete

xml save as... save

BYO American Brown

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: BYO American Brown	Brewer: veest_yosne	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.050	87%
American Crystal 40L	7 oz.	40 °L	1.034	1.002	4%
Chocolate Malt	7 oz.	350 °L	1.034	1.002	4%
American Crystal 60L	4 oz.	60 °L	1.034	1.001	2%
Victory Malt	4 oz.	28 °L	1.034	1.001	2%
Total	10 lbs. 6.00 oz.	19 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Horizon (Usa)	0.38 oz.	13	Boil	60 min.	Pellet	18
Amarillo (Usa)	0.83 oz.	9	Boil	15 min.	Pellet	13
Amarillo (Usa)	1.46 oz.	9	Boil	0 min.	Pellet	0
Total	2.67 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	76.5	Medium	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: BYO American Brown	Brewer: veest_yosne	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.89 gal.	165.6 °F	1.50
Total		1 hour		3.89 gal. (runoff: 2.33 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.17 gal.	170.0 °F
Total	0 min		4.17 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.016

Color

19 SRM

style
18 - 35

IBU

31

style
20 - 40

ABV

5.8%

style
4.3 - 6.2

Cal.

188

per 12oz.