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BYO English IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: BYO English IPA	Brewer: veest_yosne	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	11 lbs.	2 °L	1.037	1.061	87%
American Crystal 60L	7.1 oz.	60 °L	1.034	1.002	4%
American Wheat	7.1 oz.	2 °L	1.039	1.003	4%
Biscuit Malt	7.1 oz.	24 °L	1.035	1.002	4%
American Crystal 120L	5.3 oz.	120 °L	1.034	1.002	3%
Total	12 lbs. 10.60 oz.	12 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	1.2 oz.	8	Boil	60 min.	Pellet	30
Fuggles (Uk)	1.23 oz.	5	Boil	10 min.	Pellet	7
East Kent Goldings (Uk)	1.23 oz.	5	Boil	0 min.	Pellet	0
Total	3.66 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale WLP013	71	Medium	66 °F	71 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: BYO English IPA	Brewer: veest_yosne	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.75 gal.	165.6 °F	1.50
Total		1 hour		4.75 gal. (runoff: 2.85 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.15 gal.	170.0 °F
Total	0 min		3.15 gal.

Type

all-grain

OG

1.070

style
1.050 - 1.075

FG

1.020

style
1.010 - 1.018

Color

12 SRM

style
8 - 14

IBU

37

style
40 - 60

ABV

6.6%

style
5 - 7.5

Cal.

234

per 12oz.